South Korea Travelogue 5: First Day in Seoul

Our domestic flight from Jeju to Seoul left around 1pm, so we had the rest of the morning to explore. Hence, we checked out early and headed north to Dong-Mun Market Place. The market is located a couple of kilometres away from Jeju International Airport, so we did not have to worry about travelling later.

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Since it was still early in the morning, most of the shops were closed, except for those in the wet market section.

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We noticed the crowd at this topokki shop and we got ourselves a bowl at 3,000Won. It came with a whole egg and huge slabs of fishcakes! The rice cakes were also bigger than usual, but because of that, they did not soak up the sauce well. However, it was pretty good and really worth the money.

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South Korea Travelogue 1: Our First Day at Jeju

We took a night flight on board Cathay Pacific and after a short stopover at Hong Kong, we flew to Incheon International Airport, Seoul. From there, we had to take the subway for about five stops to Gimpo International Airport where we would take a domestic flight via Korean Air to Jeju.

However, we had a lot of time to kill before our domestic flight, so we used the time to run some errands and of course, eat.

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The first thing we did after clearing the customs was to collect our Samsung Galaxy Note 5s from SK Telecom, located between Exits 10 and 11 at Incheon International Airport. We participated in the 10th event of Enjoy Mobile Korea Programme by the Korean Tourism Organisation, Samsung Electronics and SK Telecom, where 250 winners are selected each week for a free rental of the latest smartphone. This means FREE VOICE AND DATA services for five whole days! This weekly programme will continue till the end of the year!

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Following that, we grabbed some breakfast from Bonjuk & Bibimbab Cafe, which specialises in congee/ porridge and bibimbab. I ordered the Beef Vegetable Porridge (8,500Won = SGD$10.20) and while I found the porridge healthy, it was lacking in taste.

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