Maggie Joan’s is located in a back alley along Gemmill Lane. The one very peculiar feature about the restaurant is that there is no means of access from the front. Rather, the entrance is a nondescript dark brown door, with only a simple black and white sign to indicate the presence of the restaurant.
As I entered the restaurant, I was led through the first dining area where a row of lacquer wooden tables lined the wall of the dimly lit room. We were guided towards the back of the restaurant, where we had “prime seats” facing the open kitchen. From there, I had a good view of the culinary team hard at work in the kitchen. By the way, both dining areas are dimly lit and rather chilly.
Roast Jerusalem Artichoke & Manchego ($8). The artichoke tasted strangely like potatoes. It was liberally topped with sesame seeds and ivory-yellow Spanish manchego cheese. The light and buttery texture of the cheese complimented the artichoke.
Egg, Dukkah & Saffron Mayo ($6). If you have been following social media, this is touted as one of the best dishes at Maggie Joan’s. And it is true. The dish was executed perfectly. With just a slice, the yolk burst through, intermingling with the flavourful spice mix.