This is my second visit to Portico. I visited the place about two months back with some of my good friends because of the good things that I have heard about their food (read more about it here). I am back again this time because I have confirmed the good things that I have heard about their food.
The prices of the food here are indeed on the high side, especially for lunch, hence this is not a place that I can afford to visit often.
We ordered the 8 Hours Slow-Braised Wagyu Beef Cheek ($29), served in red wine and port bourguignon sauce. We could not identify the round white balls, which we suspect are pear balls, but they added this sweet crunchy flavour to the otherwise thick and rich sauce.