Location is key and I was glad that just across from Club Med Phuket was a whole stretch of restaurants, cafes, street food, spa outlets and shops. During our free time, we would hang out at one of the cafes or walk around the area.
One of our favourite hang outs was Mali Chic Restaurant, located in the newly opened Palm Square, just a stone’s throw away from the entrance of Club Med.
Friendly staff, beautiful decor, lovely ambiance with floor to ceiling windows. What is there not to like?
After our first visit, we mostly returned for drinks and ice cream. I highly recommend the mango and coconut ice cream from their homemade ice cream section. There are many flavours available but these were the most memorable ones, you can actually taste the bits of mango and richness of the coconut.
The Chocolate Tart (160 Baht = SGD$6.30), served with orange sabayon and strawberry ice cream is another must try. Presented beautifully and tasted exquisite. Definitely something you cannot find of this standard for this price in Singapore.
The meal above cost us 1729 Baht (SGD$67.70). Honestly, the Thai food was only average, but the drinks, dessert and ambiance made it ok.