I can safely say that from the first day that Chir Chir Fusion Chicken Factory opened its doors at 313@Somerset last year, the restaurant has been very well-received by Singaporeans. What is there not to like about it? They only use fresh chicken and fry the chicken only upon order. Also, all its sauces are imported from Seoul to ensure that taste is consistent across all their outlets worldwide. Hence, it is no wonder that Chir Chir has branched out quickly and now has a third outlet at Chinatown Point.
To keep its menu updated, Chir Chir has decided to expand its menu to include new items like Honey Butter Chicken, seafood dishes and ice-blended slushies. All of which will be available today!
Raspberry Double Smoothie and Mojito Double Smoothie ($12.90 each, additional $3 for soju). Ice-blended mango puree topped with raspberry and lime slushes respectively. Then a swirl of freshly whipped cream and rainbow sprinkles for a perfect finish. There is a third Double Smoothie that we did not manage to try and that is Aqua Double Smoothie which comes with tropical fruit slush.
Topokki & Cheese ($9.90). Korean rice cakes, creamy cheese sauce, chicken ham and bacon bits. This dish is created in Singapore! Yes, unlike the other dishes which are brought over from the menu in Korea, this dish was proposed by the owners of the Singapore franchise. I always find ham and cheese to be a classic and comforting combination.
