Mirchi @ Esplanade (Media Tasting)

Did you know that ‘Mirchi’ means chilli? That I did not know until my friend enlightened me when I told her I was coming here for a meal. With such a name, I expected the meal to be hell on my tongue and tummy. However, I was met with a pleasing variety of vibrant flavours.

The restaurant is painted in shades of gold and red. Together with dark tones of the furniture, it exudes a warm and welcoming ambience. This is a great place, be it if you are here with friends and family or for a business dinner. Everything, even the yoghurt, is made in-house.

Mango Lassi. This is such a typical girl’s drink! All of us went¬†for the sweet ones. The men, on the other hand, tried the salty ones.

Chicken Dhaniya Soup ($7). A clear soup of chicken strips cooked with coriander, green chilli and whole spices. This is a home-cooked dish and since most Northern Indian restaurants in Singapore are rather up market, they do not serve it. I love the hint of spice from the green chilli!

Tandoori Aloo ($14). Hollowed potatoes stuffed with cottage cheese, herbs and cashew nuts. Although the potatoes look unassuming, the spiciness packs a punch!

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Pind Balluchi (Media Tasting)


I was so pleased to be invited to a dinner at Pind Balluchi, which is a renowned award-winning restaurant in India with over 20 years of history. Pind Balluchi opened its doors in Clarke Quay in August 2013 and we got to try its recently revamped menu.



We were amazed by the sheer quality and quantity of appetisers served to us!


Amritsari Fish. Chickpea-battered fish fillet flavoured with Indian spices and an alluring hint of carom seeds. I could not get enough of this! Two thumbs up!


Tangri Kebab. Char-grilled chicken drumsticks, sold by the piece, marinated with yoghurt, cream and cheese.

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Indian food galore at Prata Planet

Had an Indian food feast with mum and dad yesterday at Prata Planet. Still can’t believe I had been missing such great food for so many years, with this food outlet in close vicinity!

The joint is a typical prata supper place. It opens from 6.30am to 11pm, great for three main meals and supper too. It is air-conditioned and has indoor and outdoor seating.


One item I ordered was the mutton mysore, recommended by another food blogger for the tender and flavourful meat. It was like promised, a stew and curry combination that needed to be accompanied with white rice.


The next item is something you should never miss at an Indian food stall–kambing soup (mutton soup). Diced mutton in thick gravy. Yummy!


To go with all the rich dishes is my milo dinosaur! Also known as iced milo with a generous scoop of milo powder on top.


The adults preferred teh halia (ginger tea). A great drink to wash down those spicy and oily dishes.


On to more food! Tuna cheese roti john, definitely different from the usual chicken and beef variety. Look at all the mayonaise on top! Sinful!


Last but not least, banana cheese prata for dessert. Would have preferred the banana to be riper as there was still a rather raw taste. But look at the gooey melted cheese!


And guess how much this heavy meal cost us?


Only $25.50!