This is my second visit to Sofitel So Singapore (you can read about my first visit here) and this time it was for desserts! Antoinette has now opened an outlet in the Central Business District and it is located right at the lobby of the hotel. You will be glad to hear that the entire selection of pastry is available everyday only at this outlet, and not only on weekends as at the other Antoinette outlets!
While the seating area might look small here, you may actually take your pastries anywhere within the lobby, which seats up to 50. It is a great location to just relax and have tea while enjoying the delectable selection of pastries and cakes offered.
The star of the show… Satay Swirl ($3.50), which was inspired by Satay Street of Lau Pa Sat next door and specially created for Sofitel So Singapore by Chef Kok Keong. Chef Pang added more spices so that the satay flavour is more pronounced and not covered up by the richness of the dough.