While Eggs & Berries is not exactly a new restaurant in Singapore, I had never made a trip there prior to this because the reviews from my foodie friends were not very positive. However, I received an invite, so I thought ‘why not?’.
We were there to try ‘The Heavenly Four’ buns–Smoked Paprika & Beetroot (pink), Turmeric Curry (yellow), Spinach Pesto (green) and Charcoal Squid Ink (black). The colour of the buns are natural and take on the colour of the individual flavour.
The interior is brightly lit and filled with colourful chairs. In fact, the lights were so blazing that my pictures were mostly blown-out.
I ordered the Green Mountain Bee ($6.50) while waiting for the others to arrive. This avocado, bee pollen and vanilla smoothie came highly recommended. What was interesting was that there was no accompaniment of gula melaka (which is quite common in Singapore), so all you can taste is the natural creaminess and sweetness of the avocado.
The burgers were as vibrant as the interior of the restaurant. The chef made the pairing for us, but you can choose to pair one of the buns with one of the four types of patties: beef, lamb, pork or chicken.