Swissotel Merchant Court is a landmark located along the Singapore River, and its flagship buffet restaurant Ellenborough Market Cafe is famous for its Peranakan cuisine. The restaurant is now back after a hiatus to showcase its selection of Straits Chinese cuisine and international buffet spread, such as a Lamian station, roast beef, cincalok egg and signature durian pengat.
The man behind this medley of cuisines is none other than the newly appointed Executive Chef Louis Tay. Chef Tay has over 33 years of experience and was the former Executive Chef of The Tanglin Club Singapore.
The costs of the buffet are as follows:
- Monday to Sunday lunch: $52
- Monday to Thursday dinner: $62
- Friday to Sunday, eve and day of PH: $68
- Saturday, Sunday & PH high tea: $42
Ellenborough Market Café
20 Merchant Road,
Tel: 6239 1848
Breakfast 0630-1030hrs daily
Lunch 1200-1430hrs daily
Dinner 1830-2200hrs daily
High Tea 1530-1730hrs (Saturday, Sunday & PH)
Nearest MRT Station: Clarke Quay Station (Northeast Line)