Cheng’s Gourmet Food Bar is not a new cafe, having been established a year ago. The cafe located along the same stretch as the famous Fong Seng Nasi Lemak, next to The National University of Singapore, has recently celebrated their first anniversary and decided to revamp their menu.
Passionfruit Mint Tea ($6.20). My mum really liked this drink which comes with one half of a passionfruit on top. The drink is made with fresh passionfruit and they were really generous with the ingredients.
Ultraviolet Floral Cooler ($6.20). Some of you might not be new to this colour changing soda. It was originally blue in the picture above, but as soon as I dropped the shooter glass of lemon juice, it magically turned purple.
This colour transformation is caused by combination of butterfly pea or blue pea flower with the lemon juice. The flower is commonly used as dye in Nonya kuehs. It is also a pH indicator (remembering Chemistry during secondary school days) and will change colour after some acid is added.