‘Ahoy! It’s Seafood Night!’ at Brizo Restaurant & Bar @ Park Hotel Clarke Quay (Media Tasting)

Brizo Restaurant & Bar at Park Hotel Clarke Quay presents yet another wonderful fresh seafood feast in a buffet form. Introducing ‘Ahoy! It’s Seafood Night!’, comprising 20 types of seafood dishes and their new star, a cook-to-order dish Lobster in a Pan.

There is good variety of starters, from Norwegian Salmon Ceviche to Smoked Tuna Tataki & Quail Eggs. Also, fresh seafood is offered on ice such as Australian slipper lobster and freshly shucked French oysters.

In addition to all the seafood, there is a pasta live station offering three types of sauces: Neapolitan, Carbonara and Aglio Olio. While the pasta is pleasant to taste, it is obvious that the main attraction here is the seafood.

Main dishes to look out for would be Provencal Seafood Stew, Seafood Paella, along with Brizo’s signature crabs (Chilli Crab, Black Pepper Crab and Salted Egg Yolk Crab). If you are a fan of prawns, you can tuck into their BBQ selection of Tiger Prawns Marinated in Cajun Spices. I personally am a fan of their Dory Fish Fillet, also found in the BBQ station outdoors.

The star Lobster in a Pan contains a whole Main lobster, tiger prawns, clams, black mussels, potatoes, corn and gourmet sausages. You can choose from two Mediterranean sauces: Garlic Cream and Cioppino. Also, the dish comes with a refillable side of truffle steak fries. However, I found the truffle flavour lacking.

The dessert spread here is almost similar to the one I had at their ‘Taste of Singapura’ buffet. I still adore their Durian Pengat.

This buffet is available every Thursday to Sunday from 6.30 to 10.30pm, from now till 27 December 2015.

The prices of the buffet is as follows:

  • Adult: $65++
  • Child (6 to 12 years old): $32++
  • Complimentary for children under 6 years old

Brizo Restaurant & Bar
1 Unity Street, Park Hotel Clarke Quay,
Singapore 237983
Tel: 6593 8855
Opening Hours:
Opens daily from 0600-1030hrs, 1200-1430hrs and 1830-2230hrs

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