Pasta Fresca Da Salvatore first started operation in 1988 as a three-table restaurant and has since build its reputation and number of loyal patrons. The restaurant located at Bukit Timah is famous for its wide selection of freshly made pasta and sauces, using fresh ingredients imported from Italy.
One whole page in the menu is dedicated just to pasta selection, presenting 15 types of freshly made pasta with no preservatives or additives to customise your pasta dish with your preferred pasta choice! From the common spaghetti and linguine to the more unusual tortellini and rigatoni, Pasta Fresca Da Salvatore has pasta of all shapes and sizes.
Alla Pastora ($17.90). Being a big fan of aglio olio, it is no wonder I ordered from their olive oil based pasta selection. This pasta has a shepherd inspired sauce of bacon (and mushrooms but I asked for it to be without), sauteed in olive oil, garlic and chilli. The chilli was indistinguishable and I had to add chilli flakes for taste.