Did you know that ‘Mirchi’ means chilli? That I did not know until my friend enlightened me when I told her I was coming here for a meal. With such a name, I expected the meal to be hell on my tongue and tummy. However, I was met with a pleasing variety of vibrant flavours.
The restaurant is painted in shades of gold and red. Together with dark tones of the furniture, it exudes a warm and welcoming ambience. This is a great place, be it if you are here with friends and family or for a business dinner. Everything, even the yoghurt, is made in-house.
Mango Lassi. This is such a typical girl’s drink! All of us went for the sweet ones. The men, on the other hand, tried the salty ones.
Chicken Dhaniya Soup ($7). A clear soup of chicken strips cooked with coriander, green chilli and whole spices. This is a home-cooked dish and since most Northern Indian restaurants in Singapore are rather up market, they do not serve it. I love the hint of spice from the green chilli!
Tandoori Aloo ($14). Hollowed potatoes stuffed with cottage cheese, herbs and cashew nuts. Although the potatoes look unassuming, the spiciness packs a punch!