Hong Kong Travelogue: Just Food


I went to Hong Kong last week with my sis and other than going food hunting, I also got to meet up with a few of my Hong Kong Instagram friends like Ivan, Minnie and Bonnie. Four days and three nights went by in a flash.

Here are some pictures to sum up my trip:


Sis and I on the Airport Express. It is a quick and convenient way of getting to the city centre.


Lunch at Capital City. I felt that their eggs are better than Australian Diary Company.


One of our favourite hangout places, Passion by Gerald Dubois. Look at the selection of desserts available!



I must admit that their cakes are not all that awesome but the ambience is good there.


Cafe R&C has the cutest latte art!


Via Tokyo was just a stone’s throw away. Too bad they did not have hojicha that day.


Stone’s was rated one of the top 10 burger places in Hong Kong. Huge burgers, but mixed reviews among the five of us.


Lab Made, famous for their liquid nitrogen ice cream and interesting flavours.


I can understand the fuss over Tim Ho Wan’s char siew buns.


Yummy coconut shake and really humourous uncle.



Pierre Herme macarons. They were really soft.



Cafe Deadend, worth the climb up. Near Teakha, which was good but not worth an hour’s wait.


How I wished I had found Tsui Wah much earlier. Would have gone there regularly.


Australian Diary Company had great eggs and even better macaroni. Milk pudding was too much for me.

Other places worth mentioning are 126 Grammes for choux pastries, Honolulu Coffee Shop for their egg tarts, Oddies Foodies for interesting egglets and PMQ for local designers and yummy desserts.

Sis and I did not even clear a third of the places on our list! I guess we need to make another trip soon!

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