It is nearing Mid Autumn Festival and you can see many places selling mooncakes during this period of time. Mooncakes have evolved so much from the traditional baked mooncakes with lotus paste and egg yolk in it. We see not only snowskin mooncakes with lotus paste, but also chocolate ganache, cheesecake, cookies and cream, and so on.
I came across one of the most interesting variations thus far. Da Paolo has caught on the mooncake craze yet retaining its signature croissant-donut pastry. Its now famous crodo or cronut as most of us know it by, comes in white lotus and salted egg flavours. And, for a limited time only!